Description

These Gluten-Free Healthy Chocolate Cookies are soft, rich, and made with wholesome ingredients. Naturally sweetened and full of chocolate flavor, they’re a guilt-free treat you’ll love.

Ingredients

For the Cookies:

1 cup almond flour

1/4 cup cocoa powder

1/3 cup honey or maple syrup

1/4 cup coconut oil (melted)

1 egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

Pinch of salt

Optional:

1/3 cup dark chocolate chips

Chopped nuts

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Instructions

1. Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. In a bowl, mix almond flour, cocoa powder, baking soda, and salt.

3. In another bowl, whisk honey, coconut oil, egg, and vanilla extract.

4. Combine wet and dry ingredients until a dough forms.

5. Fold in chocolate chips or nuts if using.

6. Scoop dough onto the baking sheet and flatten slightly.

7. Bake for 10 to 12 minutes until set.

8. Let cookies cool before serving.

Notes

Do not overbake to keep cookies soft.

Use dark chocolate for a healthier option.

Store in an airtight container.

Perfect for gluten-free and clean eating.