Description

Juicy garlic herb chicken served with creamy mashed potatoes and perfectly roasted carrots. This easy dinner recipe is comforting, flavorful, and perfect for any day of the week.

Ingredients

2 chicken breasts

2 tbsp butter

3 cloves garlic (minced)

1 tsp dried herbs (thyme or oregano)

Salt & pepper to taste

For the mash:

3 cups mashed potatoes

2 tbsp butter

1/4 cup milk

For the carrots:

2 cups carrots (peeled and sliced)

1 tbsp olive oil

Salt & pepper

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Instructions

1. Preheat oven to 200°C (400°F).

2. Toss carrots with olive oil, salt, and pepper, then roast for 20–25 minutes.

3. Season chicken with salt, pepper, and herbs.

4. Heat butter in a pan and cook chicken until golden and cooked through.

5. Add garlic and cook briefly until fragrant.

6. Prepare mashed potatoes with butter and milk until creamy.

7. Serve chicken over mash with roasted carrots on the side.

Notes

Use baby carrots for convenience.

Add lemon juice for a fresh flavor boost.

Do not overcook chicken to keep it juicy.

Perfect for a comforting family dinner.