Description

These Garlic Butter Cod Bites are tender, juicy, and full of flavor. Paired with a creamy lemon herb dip, they make an easy and delicious seafood snack or appetizer.

Ingredients

For the Cod:

400 g cod fillet (cut into bite-sized pieces)

1 tablespoon olive oil

Salt and pepper to taste

For the Garlic Butter:

2 tablespoons butter

2 cloves garlic (minced)

1/2 teaspoon paprika

For the Dip:

1/2 cup Greek yogurt

1 tablespoon mayonnaise

1 tablespoon lemon juice

1 teaspoon lemon zest

1 tablespoon fresh parsley (chopped)

Salt and pepper to taste

Optional:

Chili flakes

Extra herbs

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Instructions

1. Season cod pieces with salt and pepper.

2. Heat olive oil in a pan over medium heat.

3. Cook cod bites for 3 to 4 minutes until lightly golden.

4. Add butter, garlic, and paprika, then toss to coat.

5. Cook for another 1 to 2 minutes until fragrant.

6. In a bowl, mix yogurt, mayonnaise, lemon juice, zest, parsley, salt, and pepper.

7. Serve cod bites warm with the creamy lemon herb dip.

8. Optional: sprinkle chili flakes or herbs on top.

Notes

Do not overcook cod to keep it tender.

Use fresh lemon juice for best flavor.

Serve immediately for best texture.

Great as an appetizer or light meal.