Description

Delicious Fritos Corn Salad Recipe is an easy, creamy, and crunchy side dish packed with sweet corn, cheddar cheese, colorful peppers, crispy Fritos, and a tangy dressing. This crowd-pleasing corn salad delivers bold flavor and irresistible texture perfect for potlucks, barbecues, picnics, and family gatherings.

Ingredients

2 cans sweet corn, drained

1 red bell pepper, diced

1 green bell pepper, diced

1/2 cup red onion, diced

1 cup cheddar cheese, shredded

1 cup mayonnaise

1/2 cup sour cream

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

3 cups Fritos corn chips

2 tablespoons fresh cilantro, chopped

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Instructions

1. Add sweet corn, red bell pepper, green bell pepper, red onion, and cheddar cheese to a large mixing bowl.

2. Whisk mayonnaise, sour cream, garlic powder, salt, and black pepper in a separate bowl until smooth.

3. Pour the dressing over the corn mixture and stir until evenly coated.

4. Cover the salad and refrigerate for at least 30 minutes for the best flavor.

5. Fold the Fritos corn chips gently into the salad just before serving.

6. Garnish with fresh cilantro and serve chilled.

Notes

Add the Fritos right before serving to keep them crunchy.

Use Mexican-style corn for extra flavor.

Pepper jack cheese creates a spicy variation.

This salad works perfectly for cookouts and holiday gatherings.

Store leftovers in the refrigerator for up to 2 days.