Description

These French Dip Tortilla Roll Ups are savory, cheesy, and perfect for dipping. A quick and delicious snack or appetizer packed with beefy flavor and melty goodness.

Ingredients

4 flour tortillas

200g roast beef slices

1 cup shredded provolone or mozzarella cheese

1/4 cup cream cheese (softened)

1 tsp garlic powder

For dipping:

1 cup beef broth or au jus

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Instructions

1. Spread cream cheese over each tortilla.

2. Layer roast beef and shredded cheese on top.

3. Sprinkle with garlic powder.

4. Roll tortillas tightly.

5. Slice into smaller roll-ups.

6. Heat in a pan or oven until warm and cheese is melted.

7. Warm beef broth for dipping.

8. Serve roll-ups with au jus.

Notes

Use leftover roast beef for convenience.

Add onions or peppers for extra flavor.

Serve immediately for best texture.

Perfect party appetizer.