Description

Easy & Delicious Deviled Egg Dip is a creamy, crowd-pleasing party appetizer that delivers all the classic deviled egg flavor in scoopable dip form. Smooth, tangy, and perfectly seasoned, this dip is quick to make and always a hit at gatherings.

Ingredients

6 hard-boiled eggs, peeled

1/2 cup mayonnaise

1 tsp Dijon mustard

1 tsp yellow mustard

1 tbsp pickle relish

1/2 tsp paprika

Salt and black pepper, to taste

For garnish (optional):

Chopped chives

Extra paprika

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Instructions

1. Cut hard-boiled eggs in half and add yolks and whites to a mixing bowl.

2. Mash eggs with a fork until finely chopped.

3. Stir in mayonnaise, Dijon mustard, yellow mustard, pickle relish, paprika, salt, and pepper.

4. Mix until creamy and well combined.

5. Taste and adjust seasoning as needed.

6. Transfer to a serving bowl.

7. Garnish with chives and extra paprika if desired.

8. Serve chilled or at room temperature.

Notes

• Serve with crackers, chips, or fresh veggies.

• Add a splash of lemon juice for extra brightness.

• Can be made up to 1 day ahead and refrigerated.