Description

This decadent dark chocolate bread pudding recipe is rich, creamy, and incredibly satisfying. Soft bread soaks up a luxurious dark chocolate custard, creating a warm, gooey dessert that’s easy to make and perfect for any occasion.

Ingredients

6 cups day-old bread, cubed

1 cup dark chocolate chips or chopped dark chocolate

2 cups whole milk

1 cup heavy cream

3/4 cup granulated sugar

1/4 cup brown sugar

4 large eggs

2 teaspoons vanilla extract

1/4 teaspoon salt

1 teaspoon cinnamon (optional)

Optional Toppings:

Whipped cream

Powdered sugar

Chocolate drizzle

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Instructions

1. Preheat oven to 350°F and grease a baking dish.

2. Add cubed bread to the dish and sprinkle dark chocolate evenly over it.

3. In a large bowl, whisk milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, salt, and cinnamon.

4. Pour the custard mixture over the bread and press gently so the bread absorbs the liquid.

5. Let the mixture sit for 15 minutes to soak.

6. Bake for 40 to 45 minutes until the center is set but still soft.

7. Remove from oven and allow to cool slightly.

8. Serve warm with whipped cream, powdered sugar, or extra chocolate drizzle.

Notes

Use slightly stale bread for better absorption.

Choose high-quality dark chocolate for deeper flavor.

Do not overbake to maintain a soft, custardy texture.

Add nuts or berries for variation.

Store leftovers in the refrigerator for up to 3 days and reheat gently.