Description

This Easy Crockpot Honey Mustard Chicken is sweet, tangy, and melt-in-your-mouth tender! A simple, flavorful slow cooker recipe with juicy chicken simmered in a creamy honey mustard sauce — perfect for a no-fuss weeknight meal.

Ingredients

**Main Ingredients**

4 boneless, skinless chicken breasts (or thighs)

½ cup Dijon mustard

¼ cup honey

2 tbsp yellow mustard (optional for extra tang)

¼ cup mayonnaise (optional for creaminess)

3 cloves garlic, minced

½ tsp paprika

Salt & black pepper, to taste

2 tbsp olive oil or butter

**Optional Garnish & Sides**

Fresh parsley

Steamed broccoli or green beans

Mashed potatoes or rice

Cook Mode Prevent your screen from going dark

Instructions

1. Lightly grease your slow cooker with nonstick spray or a touch of oil.

2. In a medium bowl, whisk together Dijon mustard, honey, yellow mustard, mayonnaise, garlic, paprika, salt, and pepper until smooth.

3. Place chicken in the slow cooker and pour the sauce over the top, turning each piece to coat evenly.

4. Cover and cook on LOW for 5–6 hours or on HIGH for 2½–3 hours, until chicken is tender and cooked through (165°F internal temperature).

5. Once cooked, remove chicken and whisk the sauce in the slow cooker. If you prefer a thicker sauce, stir in 1 tsp cornstarch mixed with 1 tbsp water and cook for another 10 minutes on HIGH.

6. Return chicken to the sauce and coat well.

7. Serve warm, topped with parsley, over mashed potatoes, rice, or veggies — every bite is pure sweet and tangy perfection!

Notes

Use boneless chicken thighs for extra tenderness.

Add a splash of apple cider vinegar for a sharper mustard flavor.

For a dairy-free version, omit the mayonnaise — it’ll still be deliciously creamy.

Store leftovers up to 4 days in the fridge or freeze for up to 2 months.