Description

This Crockpot Churro Chex Mix is the cozy, cinnamon-sugar snack that disappears fast. Tossed in a buttery vanilla coating and slow-cooked to crispy, golden goodness, it’s sweet, addictive, and perfect for parties, road trips, or just couch-snacking in sweats.

Ingredients

6 cups Rice Chex cereal

1/2 cup unsalted butter, melted

1/2 cup brown sugar

1/4 cup granulated sugar

2 tsp cinnamon

1 tsp vanilla extract

Optional: pinch of salt, mini marshmallows, or white chocolate chips

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Instructions

1. Spray the inside of your slow cooker with non-stick spray or use a liner.

2. Add Chex cereal to the crockpot.

3. In a bowl, whisk together melted butter, brown sugar, granulated sugar, cinnamon, and vanilla.

4. Pour the cinnamon-sugar mixture over the cereal and toss gently to coat.

5. Cover and cook on LOW for 1.5 to 2 hours, stirring every 30 minutes to prevent burning.

6. Once cereal is crisp and coated, spread out on a parchment-lined baking sheet to cool.

7. Add optional mix-ins like mini marshmallows or white chocolate chips once cooled.

8. Store in an airtight container for up to 5 days.

Notes

Stir every 30 minutes to avoid burning the sugar.

Let it cool completely before storing so it stays crunchy.

For extra crunch, bake it at 250°F for 15 minutes after slow cooking.