Description

This crispy garlic air fryer broccoli is quick, healthy, and seriously addictive. With perfectly charred edges, savory garlic flavor, and a hint of lemon, it’s the ultimate veggie side dish that’s ready in under 15 minutes!

Ingredients

4 cups broccoli florets

1 1/2 tbsp olive oil

2 garlic cloves, minced

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp chili flakes (optional)

Zest of 1/2 lemon (optional)

Grated Parmesan, for serving (optional)

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Instructions

1. Preheat your air fryer to 375°F (190°C) for 3 minutes.

2. In a large bowl, toss broccoli with olive oil, garlic, salt, pepper, and chili flakes.

3. Spread broccoli in a single layer in the air fryer basket (work in batches if needed).

4. Air fry for 8–10 minutes, shaking halfway through, until edges are crispy and lightly browned.

5. Remove and sprinkle with lemon zest and grated Parmesan, if desired.

6. Serve hot as a side dish or snack.

Notes

• Don’t overcrowd the air fryer basket—work in batches for maximum crispiness.

• Add a squeeze of lemon juice after cooking for a zesty finish.

• Great for meal prep or reheating in the toaster oven.