Description

These crispy fried oyster mushrooms are golden, crunchy, and seriously addictive. Coated in seasoned flour and fried to perfection, they make an excellent vegan-friendly snack or appetizer—like plant-based fried chicken bites with major flavor and crunch.

Ingredients

8 oz oyster mushrooms, cleaned and trimmed

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp garlic powder

1 tsp smoked paprika

1/2 tsp onion powder

1/2 tsp salt

1/4 tsp black pepper

3/4 cup plant-based milk (or regular milk)

1 tsp apple cider vinegar (if using plant milk)

Vegetable oil, for frying

Fresh herbs or dipping sauce, for serving

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Instructions

1. In a bowl, mix flour, cornstarch, garlic powder, paprika, onion powder, salt, and pepper.

2. In another bowl, mix milk and vinegar to create a buttermilk-style dip.

3. Dip each mushroom cluster into the milk mixture, then dredge in the flour mixture. Press to coat well.

4. Heat 1–2 inches of oil in a deep skillet to 350°F (175°C).

5. Fry mushrooms in batches for 3–4 minutes per side until golden brown and crispy.

6. Drain on paper towels and sprinkle with extra salt while hot.

7. Serve with dipping sauce or fresh herbs.

Notes

• Double-dip in wet and dry mix for extra crunch.

• These taste amazing with ranch, chipotle mayo, or sweet chili sauce.

• Serve in tacos or on sliders for a fun twist.