Description
This decadent crème brûlée French toast is a dreamy, make-ahead breakfast bake with buttery caramel topping, custardy brioche slices, and a crisp golden finish. It’s perfect for holidays, brunches, or any day that needs a little extra sweetness.
Ingredients
1 loaf brioche or challah bread, sliced 1-inch thick
5 large eggs
1 3/4 cups half and half
1/4 cup heavy cream
1/3 cup granulated sugar
2 tbsp brown sugar
1 tbsp vanilla extract
1/4 tsp salt
**Caramel Base:**
1/2 cup unsalted butter
1 cup brown sugar
2 tbsp corn syrup or maple syrup
**For Topping:**
2 tbsp granulated sugar (for brûlée effect)
Instructions
1. In a saucepan, melt butter with brown sugar and syrup over medium heat. Stir until smooth. Pour into a greased 9×13-inch baking dish.
2. Layer thick bread slices tightly over the caramel base.
3. In a bowl, whisk together eggs, half and half, cream, sugars, vanilla, and salt.
4. Pour custard evenly over bread. Press down gently.
5. Cover and refrigerate overnight (or at least 4 hours).
6. Preheat oven to 350°F (175°C). Uncover and bake for 35–40 minutes until puffed and golden.
7. Let cool slightly. Sprinkle 2 tbsp sugar evenly over the top.
8. Broil on high for 1–2 minutes until sugar is caramelized and bubbling (watch closely!).
9. Serve warm, optionally with berries, whipped cream, or powdered sugar.
Notes
Use slightly stale bread for best texture—it soaks up custard without getting mushy.
Brioche or challah are perfect for a rich, buttery flavor.
Can be made dairy-free using coconut milk and vegan butter.