Description
Creamy Spaghetti and Meatballs Recipe is an easy, rich, and comforting dinner idea packed with tender homemade meatballs, creamy tomato sauce, parmesan cheese, and perfectly cooked spaghetti. This cozy Italian-inspired meal delivers restaurant-style flavor perfect for family dinners and busy weeknights.
Ingredients
12 ounces spaghetti
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1 large egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
3 cups marinara sauce
1/2 cup heavy cream
1/2 cup grated parmesan cheese for sauce
2 tablespoons fresh parsley, chopped
Instructions
1. Cook the spaghetti according to package directions until al dente.
2. Drain the pasta and set it aside.
3. Add ground beef, breadcrumbs, parmesan cheese, egg, garlic, Italian seasoning, salt, and black pepper to a large bowl.
4. Mix until evenly combined.
5. Roll the mixture into medium-sized meatballs.
6. Heat olive oil in a large skillet over medium heat.
7. Cook the meatballs for 8 to 10 minutes, turning occasionally, until browned and fully cooked.
8. Pour marinara sauce into the skillet and bring to a gentle simmer.
9. Stir in heavy cream and parmesan cheese until the sauce becomes creamy and smooth.
10. Add the cooked spaghetti and toss gently to coat.
11. Top with the meatballs and garnish with fresh parsley before serving warm.
Notes
Use freshly grated parmesan for the smoothest creamy sauce.
Ground turkey also works well instead of beef.
Do not overmix the meatball mixture to keep the meatballs tender.
Add red pepper flakes for extra heat.
Store leftovers in the refrigerator for up to 3 days.