Description
This creamy rigatoni with Boursin cheese is rich, silky, and unbelievably easy! Tender pasta is coated in a luscious garlic-herb Boursin sauce that melts into pure comfort — a simple Italian-inspired dinner that feels fancy with minimal effort.
Ingredients
12 oz rigatoni pasta
1 tbsp olive oil
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1 wheel (5.2 oz) Boursin cheese (Garlic & Fine Herbs)
½ cup grated Parmesan cheese
Salt and black pepper, to taste
¼ tsp red pepper flakes (optional)
Fresh parsley or basil for serving
Instructions
1. Cook rigatoni according to package directions until al dente. Reserve ½ cup pasta water, then drain.
2. Heat olive oil and butter in a large skillet over medium heat.
3. Add garlic and cook 30 seconds until fragrant.
4. Pour in heavy cream and bring to a gentle simmer.
5. Stir in Boursin cheese until fully melted and smooth.
6. Add Parmesan cheese and stir until creamy.
7. Season with salt, pepper, and red pepper flakes if using.
8. Add cooked rigatoni to the sauce and toss to coat.
9. Use reserved pasta water as needed to loosen the sauce.
10. Serve warm, garnished with fresh herbs.
Notes
Add grilled chicken or shrimp for extra protein.
Spinach or sun-dried tomatoes make great additions.
Swap heavy cream for half-and-half for a lighter sauce.
Best served immediately while ultra-creamy.