Description

These Creamy Miso Butter Beans are rich, savory, and packed with umami flavor. A simple plant-based dish that’s comforting, healthy, and incredibly easy to make.

Ingredients

1 can butter beans (drained and rinsed)

1 tbsp olive oil or vegan butter

2 cloves garlic (minced)

1 tbsp white miso paste

1/2 cup vegetable broth

1/4 cup coconut milk or cream

Salt & pepper to taste

Optional: spinach, chili flakes, fresh herbs

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Instructions

1. Heat oil or vegan butter in a pan over medium heat.

2. Add garlic and sauté until fragrant.

3. Stir in miso paste and mix well.

4. Add butter beans and vegetable broth.

5. Simmer for 5–7 minutes.

6. Stir in coconut milk or cream.

7. Season with salt and pepper.

8. Add optional spinach or chili flakes if desired.

9. Serve warm.

Notes

Use low-sodium miso for better control of salt.

Add lemon juice for brightness.

Great served with bread or rice.

Perfect for quick plant-based meals.