Description

This creamy chicken with sweetcorn and broccoli is a rich, comforting, and easy meal packed with tender chicken, fresh vegetables, and a smooth, flavorful sauce.

Ingredients

2 boneless chicken breasts, diced

1 tablespoon olive oil

1 tablespoon butter

2 cloves garlic, minced

1 cup broccoli florets

1 cup sweetcorn (fresh or frozen)

1/2 cup chicken broth

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon Italian seasoning

2 tablespoons chopped parsley

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Instructions

1. Heat olive oil and butter in a large skillet over medium heat.

2. Add diced chicken and cook until golden and fully cooked.

3. Remove chicken and set aside.

4. In the same skillet, add garlic and cook for 1 minute.

5. Add broccoli and sweetcorn, cooking for 3 to 4 minutes until slightly tender.

6. Pour in chicken broth and bring to a simmer.

7. Stir in heavy cream, Parmesan cheese, salt, black pepper, and Italian seasoning.

8. Cook until sauce thickens slightly.

9. Return chicken to the skillet and stir to combine.

10. Simmer for 3 to 5 minutes until everything is heated through.

11. Garnish with parsley and serve warm.

Notes

Use milk or half-and-half for a lighter version.

Add pasta or rice to make it a complete meal.

Do not overcook broccoli to keep it vibrant.

Use fresh Parmesan for best flavor.