This creamy chicken salad recipe is fresh, flavorful, and easy to make with tender chicken, crunchy vegetables, and a rich, tangy dressing.

2 cups cooked chicken, shredded or diced

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1/2 cup celery, diced

1/4 cup red onion, finely chopped

1/3 cup grapes, halved

1/4 cup chopped walnuts (optional)

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh parsley, chopped

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1. In a large bowl, add cooked chicken.

2. Add mayonnaise, Dijon mustard, and lemon juice.

3. Mix until the chicken is evenly coated.

4. Stir in celery, red onion, grapes, and walnuts if using.

5. Add salt and black pepper.

6. Mix everything until well combined.

7. Taste and adjust seasoning if needed.

8. Garnish with fresh parsley.

9. Chill for at least 30 minutes before serving for best flavor.

10. Serve on sandwiches, wraps, or over lettuce.

Use rotisserie chicken for quick prep.

Add apples or dried cranberries for sweetness.

Adjust mayo for desired creaminess.

Store in the refrigerator for up to 3 days.