Description
Angel Chicken Rice Casserole is creamy, comforting, and incredibly easy to make. Tender chicken and fluffy rice are baked in a rich, buttery cream sauce with subtle Italian flavors for a cozy dinner that feels like a warm hug on a plate.
Ingredients
2 cups cooked chicken, diced or shredded
2 cups cooked white rice
1 can (10.5 oz) cream of chicken soup
1/2 cup chicken broth
1/2 cup cream cheese, softened
2 tbsp butter, melted
1 tsp Italian seasoning
1/2 tsp garlic powder
Salt and black pepper, to taste
Optional topping:
1/2 cup shredded mozzarella or parmesan cheese
Fresh parsley
Instructions
1. Preheat oven to 190°C (375°F) and lightly grease a baking dish.
2. In a large bowl, whisk cream of chicken soup, chicken broth, cream cheese, melted butter, Italian seasoning, garlic powder, salt, and pepper until smooth.
3. Stir in cooked chicken and rice until well combined.
4. Spread mixture evenly into the prepared baking dish.
5. Sprinkle cheese on top if using.
6. Cover with foil and bake for 25 minutes.
7. Remove foil and bake an additional 10–15 minutes until bubbly and lightly golden.
8. Garnish with parsley and serve warm.
Notes
• Rotisserie chicken works great here.
• Add spinach or mushrooms for extra veggies.
• Leftovers reheat beautifully and stay creamy.