Description

This Crab Rangoon Pizza is a delicious fusion recipe combining creamy crab rangoon filling with a crispy pizza crust. Topped with melty cheese, green onions, and a drizzle of sweet chili sauce, it’s a bold and flavorful twist on two favorites.

Ingredients

For the Pizza:

1 pizza dough (store-bought or homemade)

1/2 cup cream cheese, softened

1/2 cup sour cream

1 cup shredded mozzarella cheese

1/2 cup crab meat (real or imitation), chopped

2 green onions, sliced

1 clove garlic, minced

For Topping:

2 tablespoons sweet chili sauce

1 teaspoon soy sauce

Optional:

Wonton strips for crunch

Sesame seeds for garnish

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Instructions

1. Preheat oven to 220°C (425°F).

2. Roll out pizza dough and place on a baking tray or pizza stone.

3. In a bowl, mix cream cheese, sour cream, garlic, and soy sauce.

4. Spread the creamy mixture over the pizza base.

5. Top with crab meat, mozzarella cheese, and green onions.

6. Bake for 12–15 minutes until crust is golden and cheese is melted.

7. Drizzle with sweet chili sauce.

8. Top with wonton strips and sesame seeds if desired.

9. Slice and serve hot.

Notes

Use imitation crab for a budget-friendly option.

Add a touch of sriracha for heat.

Serve immediately for best texture.

Experiment with extra toppings like shrimp or jalapeños.