Description

This Easy Mediterranean Couscous with Shrimp is a light, flavorful, and quick seafood meal packed with juicy shrimp, fluffy couscous, and fresh Mediterranean ingredients. Perfect for busy weeknights, it delivers a healthy, vibrant dish in under 30 minutes.

Ingredients

1 cup couscous

1 cup chicken or vegetable broth

1 lb shrimp, peeled and deveined

2 tablespoons olive oil

2 cloves garlic, minced

1/2 cup cherry tomatoes, halved

1/4 cup cucumber, diced

1/4 cup red onion, finely chopped

1/4 cup feta cheese, crumbled

2 tablespoons fresh parsley, chopped

1 tablespoon lemon juice

1 teaspoon lemon zest

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

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Instructions

1. Bring broth to a boil, then remove from heat and stir in couscous. Cover and let sit for 5 minutes, then fluff with a fork.

2. Heat olive oil in a skillet over medium heat.

3. Add garlic and sauté for 30 seconds until fragrant.

4. Add shrimp, paprika, salt, and pepper. Cook for 2–3 minutes per side until pink and cooked through.

5. In a large bowl, combine cooked couscous, cherry tomatoes, cucumber, and red onion.

6. Add cooked shrimp to the bowl.

7. Drizzle with lemon juice and sprinkle with lemon zest.

8. Toss everything together gently.

9. Top with crumbled feta and fresh parsley.

10. Serve warm or chilled.

Notes

Use fresh or thawed shrimp for best flavor and texture.

Do not overcook shrimp—they cook quickly and can become rubbery.

You can substitute quinoa for couscous for a gluten-free option.

Add olives or spinach for extra Mediterranean flavor.