Description
This Coconut Curry Salmon is rich, creamy, and full of bold flavor. Tender salmon simmered in a fragrant coconut curry sauce makes a quick and healthy dinner.
Ingredients
2 salmon fillets
1 tbsp oil
1/2 onion (chopped)
2 cloves garlic (minced)
1 tbsp red curry paste
1/2 cup coconut milk
1/2 cup vegetable or chicken broth
1 tbsp lime juice
Salt & pepper to taste
Optional: cilantro, chili flakes, rice for serving
Instructions
1. Heat oil in a pan over medium heat.
2. Add onion and sauté until soft.
3. Add garlic and curry paste, cook until fragrant.
4. Pour in coconut milk and broth, stir well.
5. Add salmon fillets to the sauce.
6. Cover and simmer for 10–12 minutes until cooked through.
7. Stir in lime juice and season with salt and pepper.
8. Garnish with cilantro and serve with rice.
Notes
Use full-fat coconut milk for richer flavor.
Adjust spice level with curry paste.
Do not overcook salmon.
Great for meal prep.