Description

This classic Divorce Salad is a viral retro favorite that blends the bold crunch of iceberg lettuce with crispy bacon, shredded cheese, and a creamy mayo-based dressing. It’s nostalgic, slightly cheeky, and seriously addictive—perfect as a BBQ side, potluck dish, or low-effort weeknight salad.

Ingredients

1 head iceberg lettuce, chopped

6 slices cooked bacon, crumbled

1 cup shredded cheddar cheese

1/2 red onion, thinly sliced

1/2 cup mayonnaise

2 tbsp sour cream

1 tbsp white vinegar

1 tsp sugar

Salt & pepper, to taste

Optional: cherry tomatoes, green onions, croutons

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Instructions

1. In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper. Set aside.

2. Place chopped lettuce in a large bowl or platter.

3. Top evenly with red onion slices, shredded cheese, and crumbled bacon.

4. Drizzle dressing over the top just before serving, or serve on the side.

5. Toss gently to coat if serving immediately.

6. Add optional toppings if desired and enjoy!

Notes

• Use pre-shredded lettuce or bag mix for faster prep.

• Swap cheddar for Monterey Jack or blue cheese crumbles.

• Make dressing ahead and store in the fridge for up to 3 days.