Description
This Delicious Cinnamon Bread Pudding is a warm, comforting dessert made with soft bread soaked in a rich cinnamon custard. It’s easy to prepare and perfect for cozy evenings or a sweet treat anytime.
Ingredients
For the Bread Pudding:
4 cups bread cubes (day-old bread works best)
2 cups milk
1/2 cup heavy cream
3/4 cup sugar
3 eggs
1 teaspoon vanilla extract
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup raisins (optional)
For Serving:
Powdered sugar or vanilla sauce (optional)
Instructions
1. Preheat oven to 180°C (350°F) and grease a baking dish.
2. Place bread cubes in the dish.
3. In a bowl, whisk milk, cream, sugar, eggs, vanilla, cinnamon, nutmeg, and salt.
4. Pour mixture over bread and let soak for 10–15 minutes.
5. Add raisins if using.
6. Bake for 35–40 minutes until set and golden on top.
7. Let cool slightly before serving.
8. Dust with powdered sugar or drizzle with vanilla sauce if desired.
Notes
Use stale bread for best texture.
Let the bread soak well for a creamy interior.
Add nuts for extra crunch.
Serve warm for maximum comfort.