Description
This Christmas Pomegranate Butter blends creamy butter with tart pomegranate juice and sweet honey for a vibrant, festive spread. It’s perfect for brunch boards, biscuits, or gifting in jars for the holidays.
Ingredients
1 cup (2 sticks) unsalted butter, softened
3 tablespoons pomegranate juice (fresh or bottled)
2 tablespoons honey
1/4 teaspoon vanilla extract
1/4 teaspoon salt
Optional: 1 tablespoon powdered sugar for extra sweetness
Instructions
1. In a medium bowl, beat the softened butter until creamy and light.
2. Add pomegranate juice, honey, vanilla, salt, and optional powdered sugar.
3. Beat until fully combined and fluffy.
4. Taste and adjust sweetness if needed.
5. Transfer to jars or containers with lids.
6. Store in refrigerator for up to 2 weeks or freeze for up to 2 months.
7. Let sit at room temperature for 10–15 minutes before serving.
Notes
Whip longer for extra fluffiness.
Try adding a pinch of cinnamon or orange zest for a festive twist.
Pairs beautifully with scones, pancakes, muffins, and croissants.