Description

Chocolate Poke Cake with Marshmallow is ultra-moist, rich, and completely irresistible. A fluffy chocolate cake gets poked and soaked with gooey marshmallow goodness, then topped with whipped topping for an easy dessert that tastes like pure comfort in every bite.

Ingredients

1 box chocolate cake mix (plus ingredients listed on box)

1 jar (7 oz) marshmallow creme or fluff

1/2 cup warm milk

For topping:

1 tub (8 oz) whipped topping, thawed

Chocolate shavings or mini chocolate chips (optional)

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Instructions

1. Prepare and bake chocolate cake according to package directions in a 9×13-inch pan.

2. Remove cake from oven and let cool for 5 minutes.

3. Using the handle of a wooden spoon, poke holes all over the cake.

4. In a bowl, mix marshmallow creme with warm milk until smooth and pourable.

5. Pour marshmallow mixture evenly over the cake, letting it soak into the holes.

6. Allow cake to cool completely.

7. Spread whipped topping evenly over the top.

8. Garnish with chocolate shavings or chips if desired.

9. Refrigerate for at least 1 hour before serving.

Notes

• Serve chilled for best texture.

• Add hot fudge drizzle for extra indulgence.

• Keeps well refrigerated for up to 3 days.