Description

This chocolate fluff salad recipe is a creamy, sweet, and easy no-bake dessert made with pudding, whipped topping, marshmallows, and chocolate goodies—perfect for parties and potlucks.

Ingredients

1 box (3.9 oz) instant chocolate pudding mix

1 1/2 cups cold milk

1 container (8 oz) whipped topping (Cool Whip), thawed

2 cups mini marshmallows

1/2 cup chocolate chips

1/2 cup crushed chocolate cookies (like Oreos)

1/2 cup chopped nuts (optional)

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Instructions

1. In a large bowl, whisk chocolate pudding mix with cold milk until thickened.

2. Fold in whipped topping until smooth and fluffy.

3. Add mini marshmallows, chocolate chips, crushed cookies, and nuts if using.

4. Mix gently until everything is well combined.

5. Cover and refrigerate for at least 1 hour to chill.

6. Stir lightly before serving.

7. Serve cold as a dessert or sweet side dish.

Notes

Chill longer for best texture and flavor.

Use white chocolate chips for variation.

Add sliced bananas or strawberries for a fruity twist.

Store in the refrigerator for up to 3 days.