Description
This chocolate caramel pecan turtle candy recipe creates a rich, sweet, and crunchy gourmet treat with toasted pecans, gooey caramel, and smooth chocolate.
Ingredients
2 cups pecan halves
1 cup soft caramel candies
2 tablespoons heavy cream
1 1/2 cups semi-sweet chocolate chips
1 teaspoon vanilla extract
Pinch of salt
Instructions
1. Line a baking sheet with parchment paper.
2. Arrange pecan halves in small clusters of 3 to 4 pieces.
3. In a microwave-safe bowl, melt caramel candies with heavy cream in 30-second intervals, stirring until smooth.
4. Spoon melted caramel over each pecan cluster.
5. Let caramel set for 10 to 15 minutes.
6. Melt chocolate chips in the microwave in 30-second intervals, stirring until smooth.
7. Stir in vanilla extract and a pinch of salt.
8. Spoon melted chocolate over the caramel pecan clusters.
9. Let candies set at room temperature or refrigerate until firm.
10. Serve and enjoy.
Notes
Use high-quality chocolate for best flavor.
Lightly toast pecans for extra crunch.
Store in an airtight container for up to one week.
Sprinkle sea salt on top for a sweet-salty variation.