Description

This Loaded Chili Cheese Potato Skillet is packed with crispy potatoes, savory chili, and gooey melted cheese. An easy one-pan comfort meal that’s perfect for busy nights.

Ingredients

3 cups diced potatoes (parboiled or pre-cooked)

1 cup cooked chili (beef or vegetarian)

1 cup shredded cheddar cheese

1/2 onion (chopped)

1 tbsp oil or butter

Salt & pepper to taste

Optional toppings:

Sour cream

Green onions

Jalapeños

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Instructions

1. Heat oil in a skillet over medium heat.

2. Add potatoes and cook until crispy and golden.

3. Add chopped onion and cook until soft.

4. Stir in cooked chili and mix well.

5. Sprinkle shredded cheese over the top.

6. Cover and cook until cheese melts.

7. Add toppings and serve hot.

Notes

Use leftover chili for convenience.

Add extra cheese for a richer dish.

Cook potatoes in batches for better crispiness.

Perfect for quick dinners or game nights.