Description

This chicken fajitas bowl with rice is a vibrant, easy, and flavorful meal packed with seasoned chicken, sautéed peppers, and fluffy rice for a satisfying dinner.

Ingredients

2 cups cooked chicken, sliced

2 cups cooked white or brown rice

1 tablespoon olive oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 small onion, sliced

2 cloves garlic, minced

1 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon lime juice

1/2 cup corn

1/2 cup black beans, drained

1 avocado, sliced

1/4 cup chopped cilantro

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Instructions

1. Heat olive oil in a large skillet over medium heat.

2. Add sliced peppers and onion, cooking until softened.

3. Stir in garlic and cook for 1 minute.

4. Add chicken, chili powder, cumin, paprika, salt, and black pepper.

5. Cook until chicken is heated through and well coated.

6. Stir in lime juice, corn, and black beans.

7. Warm cooked rice if needed.

8. Assemble bowls by adding rice as the base.

9. Top with chicken fajita mixture.

10. Add avocado slices and sprinkle with fresh cilantro.

11. Serve immediately.

Notes

Use rotisserie chicken for faster prep.

Add sour cream or salsa for extra flavor.

Swap rice with cauliflower rice for a low-carb option.

Add jalapeños for extra heat.