Description

This Cheesy Hamburger Tater Tot Casserole is an easy, family-favorite comfort food meal. It’s made with flavorful ground beef, a creamy soup base, lots of cheese, and topped with crispy golden tater tots.

Ingredients

1 lb ground beef

1/2 small onion, diced

2 cloves garlic, minced

1/2 tsp salt

1/4 tsp black pepper

1 can (10.5 oz) cream of mushroom soup

1/2 cup sour cream

1 1/2 cups shredded cheddar cheese (divided)

1 bag (32 oz) frozen tater tots

Chopped parsley or green onions for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2. In a large skillet over medium heat, cook ground beef, onion, and garlic until browned. Drain excess grease.

3. Season with salt and pepper. Stir in cream of mushroom soup and sour cream.

4. Mix in 1 cup of shredded cheddar cheese.

5. Spread beef mixture evenly in the baking dish.

6. Arrange tater tots in a single layer over the top.

7. Bake uncovered for 35–40 minutes or until tater tots are golden and crispy.

8. Sprinkle remaining 1/2 cup cheese on top and bake an additional 5 minutes until melted.

9. Let rest for 5 minutes, garnish, and serve warm.

Notes

Swap in cream of cheddar or cream of chicken soup for a twist.

Add frozen veggies like corn or green beans into the beef mixture for extra nutrition.

Leftovers reheat well and are even better the next day!