Description
Cheesy Garlic Shrimp Grilled Cheese is indulgent, crispy, and bursting with savory seafood flavor. Juicy garlic-butter shrimp and melty cheese are sandwiched between golden, buttery bread for a next-level grilled cheese that’s quick, comforting, and totally irresistible.
Ingredients
200 g shrimp, peeled and deveined
1 tbsp butter
2 cloves garlic, minced
Salt and black pepper, to taste
4 slices bread (sourdough or sandwich bread)
2 tbsp butter, softened
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar or provolone cheese
Optional add-ins:
Fresh parsley
Red pepper flakes
Instructions
1. Season shrimp with salt and black pepper.
2. Melt 1 tbsp butter in a skillet over medium heat.
3. Add garlic and sauté for 30 seconds until fragrant.
4. Add shrimp and cook 1–2 minutes per side until pink and cooked through. Remove from heat.
5. Butter one side of each bread slice.
6. Flip bread over and sprinkle cheese on two slices.
7. Top with cooked shrimp and remaining cheese.
8. Cover with remaining bread slices, butter-side up.
9. Cook sandwiches in a skillet over medium heat for 3–4 minutes per side until golden and cheese is melted.
10. Slice and serve hot.
Notes
• Use freshly grated cheese for best melt.
• Add chili flakes for a spicy kick.
• Perfect with tomato soup or a simple salad.