Description
Cheesy Chicken and Spinach Casserole is creamy, comforting, and packed with protein and greens. Tender chicken is baked in a light, cheesy sauce with wilted spinach for an easy, family-friendly dinner that feels indulgent but stays wholesome.
Ingredients
2 cups cooked chicken, diced or shredded
3 cups fresh spinach
1 tbsp olive oil
2 cloves garlic, minced
1 cup cottage cheese or ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/2 tsp Italian seasoning
Salt and black pepper, to taste
Optional add-ins:
Mushrooms
Cherry tomatoes
Instructions
1. Preheat oven to 190°C (375°F) and lightly grease a baking dish.
2. Heat olive oil in a skillet over medium heat.
3. Add garlic and sauté until fragrant.
4. Add spinach and cook until wilted. Remove from heat.
5. In a bowl, mix chicken, spinach, cottage cheese, Italian seasoning, salt, and pepper.
6. Spread mixture evenly into the prepared baking dish.
7. Top with mozzarella and parmesan cheese.
8. Bake uncovered for 25–30 minutes until bubbly and lightly golden.
9. Let rest 5 minutes before serving.
Notes
• Cottage cheese keeps this casserole lighter and protein-rich.
• Use rotisserie chicken to save time.
• Great served with a simple salad or roasted veggies.