Description

Delicious Cheese-Filled Toasted Ravioli is a crispy, golden appetizer packed with melty cheese and Italian flavor. Breaded ravioli are baked or air-fried until crunchy on the outside and perfectly cheesy inside—an irresistible snack or party favorite.

Ingredients

1 package cheese-filled ravioli (fresh or frozen)

2 eggs

1 cup breadcrumbs or panko

1/2 cup grated parmesan cheese

1 tsp Italian seasoning

1/2 tsp garlic powder

Salt and black pepper, to taste

Oil spray or oil for baking/air frying

For serving:

Marinara sauce

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Instructions

1. Preheat oven to 200°C (400°F) or air fryer to 190°C (375°F).

2. Cook ravioli briefly according to package instructions if frozen. Drain and pat dry.

3. Whisk eggs in a bowl.

4. In another bowl, mix breadcrumbs, parmesan, Italian seasoning, garlic powder, salt, and pepper.

5. Dip each ravioli into egg, then coat evenly in breadcrumb mixture.

6. Place ravioli on a lined baking sheet or air fryer basket.

7. Lightly spray with oil.

8. Bake for 15–18 minutes or air fry for 8–10 minutes until golden and crispy.

9. Serve warm with marinara sauce for dipping.

Notes

• Mozzarella or four-cheese ravioli work best.

• Flip halfway through baking for even crispiness.

• Best served fresh and hot.