Description
Cheddar Ranch Crack Dip is creamy, cheesy, and loaded with bacon — the ultimate crowd-pleasing party appetizer. Perfect for holidays, game days, or cozy nights in with friends and family.
Ingredients
8 oz cream cheese, softened
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1 packet (1 oz) ranch seasoning mix
1/4 cup chopped green onions (plus extra for garnish)
Crackers, chips, or veggies for serving
Instructions
1. In a medium bowl, beat cream cheese and sour cream until smooth.
2. Stir in cheddar cheese, bacon, ranch seasoning, and green onions until well combined.
3. Transfer mixture to a serving bowl, cover, and chill for at least 1 hour for flavors to blend.
4. Before serving, top with extra bacon and green onions.
5. Serve with crackers, chips, or fresh veggies.
Notes
For a warm version, bake the dip at 350°F (175°C) for 15–20 minutes until bubbly.
Use freshly shredded cheese for the best texture.
Can be made 1 day ahead and stored covered in the fridge.