Description

Candy Cane Pie is creamy, cool, and bursting with festive peppermint flavor. This no-bake holiday dessert features a fluffy mint filling, crunchy candy cane bits, and a chocolate cookie crust—perfect for Christmas parties or an easy make-ahead treat.

Ingredients

1 chocolate cookie pie crust

1 package (3.4 oz) instant vanilla pudding mix

1 1/2 cups cold milk

1/2 tsp peppermint extract

1 tub (8 oz) whipped topping, thawed

1/2 cup crushed candy canes or peppermint candies

For topping:

Extra whipped topping

Crushed candy canes

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Instructions

1. In a large bowl, whisk pudding mix and cold milk for 2 minutes until thickened.

2. Stir in peppermint extract.

3. Gently fold in whipped topping until light and fluffy.

4. Fold in crushed candy canes.

5. Spread filling evenly into the prepared crust.

6. Top with additional whipped topping and crushed candy canes.

7. Refrigerate for at least 2 hours until set.

8. Slice and serve chilled.

Notes

• Chill well for clean slices.

• Use chocolate or Oreo crust for best flavor.

• Can be made a day ahead for stress-free holidays.