Description

This Cajun crispy chicken sandwich with garlic aioli is spicy, crunchy, and packed with bold flavor. Juicy chicken gets coated in a crispy Cajun crust and paired with a creamy garlic aioli for the ultimate easy homemade sandwich.

Ingredients

2 large chicken breasts, halved into cutlets

1 cup buttermilk

1 tablespoon Cajun seasoning

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon black pepper

Oil for frying

Garlic Aioli:

1/2 cup mayonnaise

2 cloves garlic, minced

1 tablespoon lemon juice

Salt to taste

Assembly:

4 brioche buns

Lettuce leaves

Tomato slices

Pickles (optional)

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Instructions

1. Place chicken in a bowl with buttermilk and Cajun seasoning. Marinate for at least 30 minutes.

2. In another bowl, mix flour, cornstarch, paprika, garlic powder, and black pepper.

3. Remove chicken from marinade and dredge in the flour mixture until fully coated.

4. Heat oil in a deep skillet to 350°F.

5. Fry chicken for 5 to 7 minutes per side until golden brown and cooked through.

6. Remove and drain on paper towels.

7. In a small bowl, mix mayonnaise, garlic, lemon juice, and salt to make the aioli.

8. Toast brioche buns lightly.

9. Spread garlic aioli on both sides of buns.

10. Assemble sandwich with crispy chicken, lettuce, tomato, and pickles.

11. Serve immediately while hot and crispy.

Notes

Use a thermometer to maintain oil temperature for best crispiness.

Double dredge chicken for extra crunch.

Adjust Cajun seasoning to control spice level.

Use chicken thighs for juicier results.

Serve immediately for best texture.