Description

This Buffalo Chicken Quesadilla is packed with shredded chicken, spicy buffalo sauce, gooey cheese, and crisped to golden perfection in minutes. A fiery, cheesy meal that’s perfect for lunch, dinner, or game-day snacking!

Ingredients

2 cups cooked shredded chicken

1/3 cup buffalo wing sauce (adjust to taste)

1 tablespoon ranch or blue cheese dressing

1 1/2 cups shredded mozzarella or Monterey Jack cheese

4 large flour tortillas

1 tablespoon butter or oil (for skillet)

Optional: green onions, extra dressing for dipping

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Instructions

1. In a bowl, mix shredded chicken, buffalo sauce, and dressing until well combined.

2. Heat a large skillet over medium heat and lightly grease with butter or oil.

3. Place one tortilla in the skillet. Sprinkle half with cheese, then a layer of buffalo chicken, then more cheese.

4. Fold the tortilla over to create a half-moon shape.

5. Cook for 2–3 minutes per side or until golden and crispy and the cheese is melted.

6. Remove and repeat with remaining ingredients.

7. Slice into wedges and serve hot with extra dressing or green onions.

Notes

• Use rotisserie chicken for a quick shortcut.

• Swap in blue cheese crumbles if you prefer bolder flavor.

• Great with a side of celery sticks or coleslaw!