Description

These crispy Buffalo chicken mozzarella sticks are the ultimate spicy and cheesy appetizer. Loaded with shredded buffalo chicken and gooey mozzarella, then coated and fried to golden perfection, they’re perfect for game day or parties.

Ingredients

2 cups cooked shredded chicken

1/3 cup Buffalo sauce

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

1 cup all-purpose flour

2 eggs, beaten

1 1/2 cups breadcrumbs (panko preferred)

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Oil for frying

Optional:

Ranch or blue cheese dressing for dipping

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Instructions

1. In a bowl, mix shredded chicken with Buffalo sauce, mozzarella, and cream cheese until combined.

2. Shape mixture into stick-like logs and place on a baking sheet.

3. Freeze for at least 30 minutes to firm up.

4. Set up breading station with flour, beaten eggs, and breadcrumbs mixed with garlic powder and paprika.

5. Coat each stick in flour, then egg, then breadcrumbs.

6. Repeat egg and breadcrumb coating for extra crispiness.

7. Heat oil in a deep pan to 350°F.

8. Fry sticks in batches for 2 to 3 minutes until golden brown and crispy.

9. Remove and drain on paper towels.

10. Serve hot with ranch or blue cheese dressing.

Notes

Freezing helps sticks hold their shape while frying.

Double coating ensures extra crunch.

Do not overcrowd the pan while frying.

Bake or air fry as a lighter alternative.

Serve immediately for best cheesy texture.