Description

This Broccoli with Garlic Butter and Cashews is the ultimate healthy side dish—quick, vibrant, and loaded with flavor. Sautéed in garlicky butter and topped with crunchy roasted cashews, it’s perfect for weeknight dinners or holiday tables.

Ingredients

4 cups fresh broccoli florets

2 tbsp butter

1 tbsp olive oil

4 cloves garlic, minced

1/3 cup roasted unsalted cashews (or lightly salted)

Salt and black pepper, to taste

Zest of 1/2 lemon (optional, for brightness)

Pinch of crushed red pepper flakes (optional)

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Instructions

1. Steam broccoli florets in a steamer basket over boiling water for 4–5 minutes, until crisp-tender. Set aside.

2. In a large skillet, melt butter with olive oil over medium heat.

3. Add garlic and sauté for 1–2 minutes until fragrant and lightly golden.

4. Add steamed broccoli to the skillet and toss to coat in garlic butter.

5. Season with salt, pepper, and red pepper flakes if using. Cook for 2–3 minutes more.

6. Stir in roasted cashews and lemon zest (if using). Toss gently to combine.

7. Remove from heat and serve warm.

Notes

• You can blanch the broccoli instead of steaming if preferred.

• Make it vegan by swapping butter for more olive oil or plant-based butter.

• Add a splash of soy sauce or sesame oil for an Asian twist.