Description

These Delicious Breakfast Tostadas with Eggs and Avocado are a quick, healthy, and flavorful way to start your day. Crispy tostadas are topped with creamy avocado, perfectly cooked eggs, and fresh toppings for a satisfying and nutritious breakfast.

Ingredients

4 tostada shells

2 ripe avocados

1 tablespoon lime juice

Salt and black pepper to taste

4 large eggs

1 tablespoon olive oil or butter

1/2 cup cherry tomatoes, diced

1/4 cup red onion, finely chopped

1/4 cup crumbled feta or queso fresco

2 tablespoons fresh cilantro, chopped

Optional toppings:

Hot sauce

Sliced jalapeños

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Instructions

1. In a bowl, mash avocados with lime juice, salt, and pepper until smooth but slightly chunky.

2. Heat olive oil or butter in a skillet over medium heat.

3. Crack eggs into the skillet and cook to your preferred doneness (fried or scrambled).

4. Spread mashed avocado evenly over each tostada shell.

5. Top with cooked eggs.

6. Add diced tomatoes and red onion.

7. Sprinkle with feta or queso fresco.

8. Garnish with fresh cilantro.

9. Add hot sauce or jalapeños if desired.

10. Serve immediately and enjoy.

Notes

Use ripe avocados for the best creamy texture.

You can swap fried eggs for scrambled or poached eggs.

Add black beans or refried beans for extra protein.

Serve immediately to keep tostadas crispy.