Description
This Brazilian Coconut Chicken with Lime is rich, creamy, and bursting with tropical flavor. Tender chicken simmered in a coconut sauce with fresh lime makes an easy and irresistible meal.
Ingredients
2 chicken breasts (cut into chunks)
1 tbsp oil
1/2 onion (chopped)
2 cloves garlic (minced)
1/2 cup coconut milk
1/2 cup chicken broth
Juice of 1 lime
1 tsp paprika
Salt & pepper to taste
Optional: chopped cilantro for garnish
Serve with rice
Instructions
1. Heat oil in a pan over medium heat.
2. Add chicken and cook until lightly browned.
3. Add onion and garlic, sauté until fragrant.
4. Pour in coconut milk and chicken broth.
5. Add paprika, salt, and pepper.
6. Simmer for 10–15 minutes until chicken is cooked through.
7. Stir in lime juice.
8. Garnish with cilantro and serve with rice.
Notes
Use full-fat coconut milk for richer flavor.
Add chili flakes for a spicy twist.
Do not overcook chicken to keep it tender.
Great with jasmine rice or quinoa.