Description
This Delicious Biscuits & Sausage Gravy Breakfast Pizza is a hearty and savory morning meal featuring a biscuit crust, creamy sausage gravy, fluffy eggs, and melted cheese. It’s an easy, comforting breakfast recipe perfect for weekends, brunch, or feeding a crowd.
Ingredients
1 can refrigerated biscuits (8 count)
1/2 lb breakfast sausage
2 tablespoons all-purpose flour
1 1/2 cups milk
1/2 teaspoon black pepper
1/4 teaspoon salt
4 large eggs
1/4 cup milk (for eggs)
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
Optional:
Chopped green onions
Crumbled bacon
Instructions
1. Preheat oven to 375°F (190°C) and grease a baking sheet or pizza pan.
2. Flatten biscuits and press them together to form a crust on the pan.
3. Bake the crust for 8–10 minutes until lightly golden.
4. In a skillet, cook sausage over medium heat until browned.
5. Sprinkle flour over the sausage and stir for 1 minute.
6. Slowly add milk, stirring constantly until thickened into gravy. Season with salt and pepper.
7. In a bowl, whisk eggs with milk.
8. Scramble eggs in a skillet until just set.
9. Spread sausage gravy evenly over the biscuit crust.
10. Top with scrambled eggs.
11. Sprinkle cheddar and mozzarella cheese over the top.
12. Bake for 10–12 minutes until cheese is melted and bubbly.
13. Garnish with green onions or bacon if desired, slice, and serve.
Notes
Do not overcook the eggs before baking to keep them soft.
Use homemade biscuits if preferred for extra flavor.
You can add peppers or onions for extra texture.
Serve immediately for best taste and texture.