Description

Berry Cheesecake Dessert Kabobs are an easy, delicious, and refreshing summer treat packed with juicy berries, creamy cheesecake bites, fluffy pound cake, and sweet chocolate drizzle. These fun no-bake dessert skewers make the perfect party snack, picnic dessert, or colorful holiday treat.

Ingredients

1 pound strawberries, hulled

1 cup blueberries

1 cup raspberries

1 prepared pound cake, cubed

8 ounces cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup whipped topping

1/4 cup white chocolate, melted

8 wooden skewers

Cook Mode Prevent your screen from going dark

Instructions

1. Beat cream cheese, powdered sugar, and vanilla extract in a large bowl until smooth.

2. Fold whipped topping gently into the cream cheese mixture until fluffy.

3. Transfer the cheesecake mixture to the refrigerator for 15 minutes to firm slightly.

4. Roll small spoonfuls of the cheesecake mixture into bite-sized balls.

5. Thread strawberries, blueberries, raspberries, pound cake cubes, and cheesecake balls onto wooden skewers in alternating patterns.

6. Place the dessert kabobs on a serving platter.

7. Drizzle melted white chocolate lightly over the kabobs before serving.

8. Serve chilled for the best texture and flavor.

Notes

Freeze the cheesecake balls for 10 minutes if they become too soft while assembling.

Use angel food cake instead of pound cake for a lighter dessert.

Dark chocolate also works beautifully for drizzling.

Serve immediately for the freshest berry flavor.

Store leftovers covered in the refrigerator for up to 2 days.