Description

This BBQ pulled chicken with crispy tater tots and melted cheese is pure comfort food heaven! Juicy shredded chicken tossed in smoky BBQ sauce is piled over golden tots and finished with gooey cheese — easy, satisfying, and perfect for game day or busy weeknights.

Ingredients

2 cups cooked shredded chicken (rotisserie works great)

¾ cup BBQ sauce

1 bag (32 oz) frozen tater tots

1½ cups shredded cheddar or Colby Jack cheese

½ small red onion, finely diced (optional)

2 green onions, sliced

Cooking spray

Optional toppings: sour cream, ranch dressing, pickled jalapeños

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Instructions

1. Preheat oven to 425°F (220°C). Spray a large baking sheet with cooking spray.

2. Spread tater tots in a single layer and bake according to package directions until crispy and golden.

3. Meanwhile, toss shredded chicken with BBQ sauce and warm gently in a skillet or microwave.

4. Remove tots from oven and evenly spoon BBQ chicken over the top.

5. Sprinkle shredded cheese generously over everything.

6. Return to oven for 5–8 minutes, until cheese is fully melted and bubbly.

7. Remove from oven and top with red onion and green onions.

8. Serve hot with sour cream or ranch if desired.

Notes

Use smoked BBQ sauce for deeper flavor.

Swap cheddar for pepper jack for a spicy kick.

Add cooked bacon for extra indulgence.

Best served immediately while tots are crispy.