Description
These delicious BBQ chicken totchos are crispy, cheesy, saucy, and fully loaded — the perfect game day snack or easy weeknight comfort meal. Golden tater tots get covered in BBQ pulled chicken, melted cheese, and fresh toppings for a crowd-pleasing appetizer everyone devours!
Ingredients
1 bag frozen tater tots (about 32 oz)
2 cups cooked shredded chicken
¾ cup BBQ sauce
1½ cups shredded cheddar or Monterey Jack cheese
½ small red onion, finely diced
2 green onions, chopped
Fresh cilantro or parsley (optional)
Sour cream or ranch dressing (optional)
Instructions
1. Preheat oven to 425°F (220°C). Arrange tater tots on a large baking sheet in a single layer.
2. Bake according to package instructions until crispy and golden brown.
3. In a bowl, combine shredded chicken and BBQ sauce. Warm gently in a skillet or microwave.
4. Once tots are crisp, sprinkle cheese evenly over the top and spoon BBQ chicken across the tots.
5. Return to oven for 5–8 minutes, or until cheese is melted and bubbly.
6. Remove from oven and top with red onion, green onions, and cilantro.
7. Serve hot with sour cream or ranch on the side, if desired.
Notes
Use rotisserie chicken for quick prep.
Swap cheddar for smoked gouda or pepper jack for a spicy twist.
Add jalapeños, pickled onions, or bacon bits for more flavor.
Serve immediately — totchos soften as they sit.