These banana pudding brownies combine rich chocolate brownies with creamy banana pudding layers for an easy, indulgent dessert everyone will love.

1 box brownie mix (plus ingredients listed on box)

1 package instant banana pudding mix

2 cups cold milk

1 cup whipped topping

2 bananas, sliced

1/2 cup crushed vanilla wafers

1 teaspoon vanilla extract

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1. Prepare brownie mix according to package instructions.

2. Pour batter into a greased baking dish.

3. Bake brownies according to package directions, then let them cool completely.

4. In a bowl, whisk banana pudding mix with cold milk until thickened.

5. Stir in vanilla extract and gently fold in whipped topping.

6. Spread banana pudding mixture evenly over cooled brownies.

7. Top with sliced bananas.

8. Sprinkle crushed vanilla wafers over the top.

9. Chill in the refrigerator for at least 1 hour before serving.

10. Slice into squares and serve cold.

Use homemade brownies for richer flavor.

Add a drizzle of chocolate syrup for extra sweetness.

Serve chilled for best texture.

Use firm bananas to prevent sogginess.