Description

These Baked Sausage & Cream Cheese Crescents are the ultimate 3-ingredient appetizer! Buttery crescent rolls are stuffed with a savory sausage and cream cheese filling, then baked until golden and flaky. Perfect for parties, game day, or a quick breakfast bite!

Ingredients

1 (8 oz) tube refrigerated crescent roll dough

1/2 lb breakfast sausage

4 oz cream cheese, softened

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Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a skillet, cook sausage over medium heat until browned and fully cooked. Drain excess grease.

3. Stir in softened cream cheese and mix until smooth and combined. Let cool slightly.

4. Unroll crescent dough and separate into triangles.

5. Place 1 tablespoon of sausage mixture at the wide end of each triangle and roll up.

6. Place crescents on the baking sheet, seam side down.

7. Bake for 10–12 minutes or until golden brown and puffy.

8. Serve warm and enjoy!

Notes

• Add shredded cheddar or chopped green onions to the filling for extra flavor.

• Can be made ahead and reheated in the oven or air fryer.

• Great for brunch spreads, snacks, or quick meal prep.