Description

These Delicious Baked Italian Grinder Sandwiches are loaded with layers of savory meats, melty cheese, and a tangy dressing. Warm, crispy, and packed with flavor, they’re an easy and satisfying meal.

Ingredients

For the Sandwiches:

4 sandwich rolls or hoagie buns

200 g deli ham

200 g salami

200 g turkey slices

8 slices provolone cheese

For the Dressing:

1/2 cup mayonnaise

1 tablespoon red wine vinegar

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

Salt and pepper to taste

For the Topping:

1 cup shredded lettuce

1/2 cup tomatoes (sliced)

1/4 cup red onions (sliced)

Optional:

Banana peppers

Olive oil drizzle

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Instructions

1. Preheat oven to 180°C (350°F).

2. Slice sandwich rolls and layer with ham, salami, turkey, and provolone cheese.

3. Place sandwiches on a baking tray.

4. Bake for 10 to 12 minutes until cheese is melted and bread is crispy.

5. In a bowl, mix mayonnaise, vinegar, Italian seasoning, garlic powder, salt, and pepper.

6. Remove sandwiches from oven and top with lettuce, tomatoes, onions, and banana peppers.

7. Drizzle with the prepared dressing and a little olive oil.

8. Serve warm.

Notes

Use fresh bakery rolls for best texture.

Toast lightly before adding toppings for extra crunch.

Adjust meats and veggies to your taste.

Perfect for lunch or quick dinners.