This air fryer baked potato recipe delivers crispy skin and fluffy insides in just a few simple steps, making it an easy and perfect side dish.

4 medium russet potatoes

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

Optional toppings: butter, sour cream, cheese, chives

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1. Preheat air fryer to 400°F.

2. Wash and scrub potatoes thoroughly, then pat dry.

3. Pierce each potato several times with a fork.

4. Rub potatoes with olive oil and season with salt and black pepper.

5. Place potatoes in the air fryer basket in a single layer.

6. Cook for 35 to 40 minutes, flipping halfway through.

7. Check for doneness by inserting a fork; it should slide in easily.

8. Remove from air fryer and let cool slightly.

9. Slice open, fluff the inside, and add desired toppings.

10. Serve warm.

Choose similar-sized potatoes for even cooking.

Add extra salt for crispier skin.

Cooking time may vary based on potato size.

Top with your favorite ingredients like bacon, cheese, or veggies.