This 7 layer dip recipe is a colorful, flavorful, and easy party appetizer loaded with beans, guacamole, sour cream, cheese, and fresh toppings.

1 can (15 oz) refried beans

1 cup guacamole

1 cup sour cream

1/2 cup salsa

1 cup shredded cheddar cheese

1/2 cup black olives, sliced

1/2 cup diced tomatoes

2 tablespoons chopped green onions

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1. Spread refried beans evenly in the bottom of a serving dish.

2. Layer guacamole over the beans.

3. Spread sour cream evenly on top of the guacamole.

4. Add salsa as the next layer.

5. Sprinkle shredded cheddar cheese evenly.

6. Top with sliced black olives and diced tomatoes.

7. Finish with chopped green onions.

8. Chill in the refrigerator for 30 minutes before serving.

9. Serve with tortilla chips.

Use homemade guacamole for best flavor.

Drain salsa slightly to avoid excess liquid.

Add jalapeños for extra heat.

Serve chilled for best texture and taste.